This makes for a great appetizer or even a light dinner.
Follow these tips to elevate your brushetta game from great to magnificent.
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Pasta with Parmesan, Sage and Brown Butter
Pasta. Sage. Brown Butter. Parmesan. That’s it.
This four ingredient pasta comes together in just a few minutes and is far greater than the sum of its parts.
Continue reading “Pasta with Parmesan, Sage and Brown Butter”Charred Lemon Vinaigrette over Seared Ahi Tuna
Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.
Continue reading “Charred Lemon Vinaigrette over Seared Ahi Tuna”Mussels and Chorizo in Spicy Garlicky Tomato Sauce
This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation.
Continue reading “Mussels and Chorizo in Spicy Garlicky Tomato Sauce”Maple Butter Roast Chicken with Rosemary and Thyme
This succulent roast chicken is all at once lightly sweet, salty, just a little sticky (like BBQ sauce) and beautifully savory. This recipe is somewhere between an easy weekend project and a weeknight dinner when you might have a little extra time – either way, this is very simple, so you can relax while you let the scent of rosemary, thyme and maple fill your home.
Serve with Rice Pilaf (pictured) and a roasted green vegetable.
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The Intrepid Gourmet 