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Category: Recipes

Traditional Japanese Ramen

This is not the ramen you had in college

Continue reading “Traditional Japanese Ramen” →

Posted on August 29, 2022January 9, 2024 by jamesbradfordgrayPosted in Asian, Complete Meals, Cuisine, In the Kitchen, Inspiration, Recipes, Soups and StewsLeave a comment

Mojito Tacos

Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works. Serve with grilled corn, sour cream, extra mint and cilantro, and lots of limes.

Continue reading “Mojito Tacos” →

Posted on August 28, 2022March 7, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, Latin, New World, On the Grill, Recipes1 Comment

Poke Nachos

A fusion of the fresh, bright and zesty flavors of Japanese and Mexican cuisine

This is SUPER easy, and SUPER good. Wash it down with a couple of Mexican or Japanese light, crisp, dry lagers spiked with a little lime juice, and you’ve got dinner.

Continue reading “Poke Nachos” →

Posted on July 31, 2022December 23, 2022 by jamesbradfordgrayPosted in Asian, Dinner Tonight, In the Kitchen, Inspiration, Latin, Recipes, Seafood1 Comment

Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together!

Continue reading “Cedar Wrapped Salmon & Asparagus” →

Posted on July 17, 2022March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, Inspiration, Mediterranean, New England, New World, On the Grill, Recipes, Seafood, Weeknight Dinners1 Comment

Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing

This dish is a celebration of the very best flavors of deep summer. Make it soon – grilling season is almost at an end, and the ingredients which imbue a bright, earthy flavor to each bite are in prime season

Continue reading “Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing” →

Posted on December 18, 2021March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, Inspiration, Mediterranean, On the Grill, Recipes, Sides and Salads, Weeknight DinnersLeave a comment

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⛋ Kitchen Notes | SPRING 2026

Seasonal Feature

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: Recipes

Traditional Japanese Ramen

This is not the ramen you had in college

Mojito Tacos

Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works. Serve with grilled corn, sour cream, extra mint and cilantro, and lots of limes.

Poke Nachos

A fusion of the fresh, bright and zesty flavors of Japanese and Mexican cuisine

Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together!

Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing

This dish is a celebration of the very best flavors of deep summer. Make it soon – grilling season is almost at an end, and the ingredients which imbue a bright, earthy flavor to each bite are in prime season

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read