The Blog for People Who Love to Cook

Home
Connect
Recipes By Type
Recipes By Cuisine
- Italian
- French
- Latin
- Mediterranean
- New England
- New World
- Old World
- Asian
- View All >
Latest Posts
Weeknight Dinners
Kitchen Essentials

Category: Soups and Stews

Corned Beef and Cabbage

This St. Patrick’s Day Special only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven!

Read on for a Bonus Round: Horseradish Cream Sauce

Continue reading “Corned Beef and Cabbage” →

Posted on March 11, 2024March 25, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, In the Kitchen, Inspiration, New England, Old World, One Pot Wonders, Recipes, Soups and Stews6 Comments

Roasted Red-Pepper and Tomato Basil Soup

Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people.

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level.

Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself.

Continue reading “Roasted Red-Pepper and Tomato Basil Soup” →

Posted on January 9, 2024March 11, 2025 by jamesbradfordgrayPosted in Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, Recipes, Sides and Salads, Soups and Stews, Weeknight DinnersTagged #grilledcheese, #perfectgrilledcheese, #rainydayfood, #rainydayrecipes, #tomatosoup. 2 Comments

Southwest Pork Chili Verde

This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.

Continue reading “Southwest Pork Chili Verde” →

Posted on February 23, 2023April 11, 2023 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, Pork, Soups and Stews1 Comment

All American Beef Stew

Yankee Cooking At Its Best

This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.

Continue reading “All American Beef Stew” →

Posted on November 6, 2022November 12, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, In the Kitchen, Inspiration, New England, New World, Recipes, Soups and StewsTagged Featured. 2 Comments

Traditional Japanese Ramen

This is not the ramen you had in college

Continue reading “Traditional Japanese Ramen” →

Posted on August 29, 2022January 9, 2024 by jamesbradfordgrayPosted in Asian, Complete Meals, Cuisine, In the Kitchen, Inspiration, Recipes, Soups and StewsLeave a comment

Posts navigation

Older posts

Newer posts

⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

Type your email…

Full Disclosure: This site contains affiliate links, which means if you click on a product recommended here (or even better, buy it!), I may make a small commission.

Please note that all the products with which I choose to affiliate are ones that I have actually have tested and most of them I currently use and stand by in my own kitchen; I recommend them because I believe they will make a difference to you as well.

Advertisements

Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog.

By interacting with this blog, reading its contents, or trying or eating any of the suggestions or recipes contained herein, you assume all liability and agree to hold harmless The Intrepid Gourmet, James Bradford (Jim) Gray, WordPress and any or all of their representatives.

Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!

All images and content (C) James Bradford Gray, the Intrepid Gourmet, 2016, unless otherwise noted. All rights reserved.

Do Not Sell or Share My Personal Information

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Subscribe Subscribed
- The Intrepid Gourmet
- Already have a WordPress.com account? Log in now.

Category: Soups and Stews

Corned Beef and Cabbage

This St. Patrick’s Day Special only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven!

Read on for a Bonus Round: Horseradish Cream Sauce

Roasted Red-Pepper and Tomato Basil Soup

Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people.

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level.

Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself.

Southwest Pork Chili Verde

This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.

All American Beef Stew

Yankee Cooking At Its Best

This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.

Traditional Japanese Ramen

This is not the ramen you had in college

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read