Lobster Pasta Fresh Maine Lobster in cream sauce; garlic, lemon and white wine reduction Looking for something special to make for Valentines Day? Look no further – Spaghetti, Red Pepper Flakes, Basil, Thyme – and of course Lobster – come together in a creamy, lemony white wine reduction to make an exquisite meal Note that any type of crustacean will work here – crab, crab legs, jumbo shrimp – all will yeild delicious results, so if you can’t get lobster, don’t sweat it; it will still be awesome. Continue reading “Lobster Pasta” →
The Intrepid Gourmet 