Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri The majority of this meal can be prepped a day in advance – and the prep time is less than 30 minutes – so put it together the night before for a perfectly delicious midweek pick-me-up the next day. Serve with cilantro-lime rice, sliced avocado, and a grilled veg and you’ve got yourself dinner. Continue reading “Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri” →
The Intrepid Gourmet 