Seafood Pasta with Scallops and Gulf Shrimp

Even though this is easy enough for a weeknight, it's also elegant enough for a special occasion. Ingredients 4 tablespoons ghee or clarified butter (Ghee or clarified butter are preferable here, but any neutral high smoke-point oil will be fine) - divided 16oz Gulf Shrimp, Tiger Prawns, or Extra Jumbo Shrimp (12-15 ct)* - peeled … Continue reading Seafood Pasta with Scallops and Gulf Shrimp

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