Author: jamesbradfordgray
Charred Lemon Vinaigrette over Seared Ahi Tuna
Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.
Continue reading “Charred Lemon Vinaigrette over Seared Ahi Tuna”Mussels and Chorizo in Spicy Garlicky Tomato Sauce
This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation.
Continue reading “Mussels and Chorizo in Spicy Garlicky Tomato Sauce”BLT with Avocado and Brown Butter Mayo
The addition of Avocado and Brown Butter Mayo elevate the BLT from good to divine.
Continue reading “BLT with Avocado and Brown Butter Mayo”Basic Artisan Bread
The Intrepid Gourmet 