Philly Cheesesteak Sandwiches This is perfect weeknight comfort food – savory, thinly sliced steak, caramelized onions, sweet bell peppers and umami-packed mushrooms, all stuffed into a soft hoagie roll. Pair it with a crisp lager or IPA. Ready in less than 30 minutes. Continue reading “Philly Cheesesteak Sandwiches” →
Beef Chili This hearty beef chili follows the same method as most other soups and stews and can be done in the oven in 4 hours or in a slow cooker over 4-8 hours. Continue reading “Beef Chili” →
Steak with Avocado, Cucumber and Anchovy Vinaigrette Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning. What better time than to celebrate living in paradise? Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →
Corned Beef and Cabbage This St. Patrick’s Day Special only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven! Read on for a Bonus Round: Horseradish Cream Sauce Continue reading “Corned Beef and Cabbage” →
Steak au Poivre with Apple Brandy Pink Peppercorn Sauce You’re about to take your steak to a whole other level. Steak is expensive – Make the most of it with these showstopping ingredients… Continue reading “Steak au Poivre with Apple Brandy Pink Peppercorn Sauce” →
The Intrepid Gourmet 