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Category: In the Kitchen

Spicy Fish Chowder

When I was in high school, I had a best friend whose family always treated me as if I were one of their own. They were always so generous with me. I remember one time specifically when we went to a high-end seafood restaurant in Boston called “The Four Seasons” – it couldn’t have been cheap. Here, I had my first experience with a truly amazing fish chowder. I can still remember how it tasted. Over the years, I’ve worked on recreating this dish and I feel that finally I’ve come up with something worthy of sharing here. Enjoy!

Posted on March 22, 2023March 11, 2025 by jamesbradfordgrayPosted in In the Kitchen, Inspiration, New England, New World, Seafood, Weeknight Dinners4 Comments

Bourbon Glazed Carrots

This elegant side dish is delicious, easy to prepare, and could stand on it’s own as a first course or appetizer. Plus, you get to set stuff on fire.

Continue reading “Bourbon Glazed Carrots” →

Posted on February 28, 2023November 22, 2024 by jamesbradfordgrayPosted in French, In the Kitchen, Inspiration, Recipes, Sides and Salads2 Comments

Seafood Pasta with Scallops and Gulf Shrimp

Even though this is easy enough for a weeknight, it’s also elegant enough for a special occasion.

Continue reading “Seafood Pasta with Scallops and Gulf Shrimp” →

Posted on February 27, 2023February 17, 2025 by jamesbradfordgrayPosted in Complete Meals, In the Kitchen, Inspiration, Italian, Old World, Pasta, Recipes, SeafoodTagged date night dinner, easy date night dinner, fancy dinner, scallop pasta, scallops, shrimp. 1 Comment

Southwest Pork Chili Verde

This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.

Continue reading “Southwest Pork Chili Verde” →

Posted on February 23, 2023April 11, 2023 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, Pork, Soups and Stews1 Comment

Pesto with Penne and Grilled Chicken

Finally, the Pesto Pasta of My Dreams. Assembling this pasta has three steps, all of which are super easy.

(1) Make Pesto (2) Marinate and Grill Chicken (3) Cook Pasta According to Package Directions

Serve with Killer Garlic Bread and Grilled or roasted asparagus. Enjoy.

Continue reading “Pesto with Penne and Grilled Chicken” →

Posted on February 10, 2023March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, On the Grill, Pasta, Recipes, Weeknight DinnersTagged authentic pesto, chicken pesto, homemade pesto, pesto, pesto genovese, pesto pasta. 1 Comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog.

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!

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Category: In the Kitchen

Spicy Fish Chowder

Bourbon Glazed Carrots

Seafood Pasta with Scallops and Gulf Shrimp

Even though this is easy enough for a weeknight, it’s also elegant enough for a special occasion.

Southwest Pork Chili Verde

This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.

Pesto with Penne and Grilled Chicken

Finally, the Pesto Pasta of My Dreams. Assembling this pasta has three steps, all of which are super easy.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read