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Category: In the Kitchen

Turkey Enchiladas with Green Chili and Bacon

If you’re looking for something to do with your leftover Thanksgiving turkey (that’s not sandwiches), these enchiladas will hit the spot. Great thing about this is you can make ahead of time, and then just pop them in the oven when you get home from work – done in about 45 minutes.

Continue reading “Turkey Enchiladas with Green Chili and Bacon” →

Posted on November 30, 2024February 17, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, InspirationTagged dinner, enchiladas, food, leftoverturkey, recipe, Recipes, thanksgivingleftovers. 1 Comment

Shiitake Mushroom Gravy

Unctuous without being cloying; mellowed with cream, woodsy with herbs, and packing an umami punch from the mushrooms, it is – in my opinion – the perfect gravy for any occasion.

While not traditional per-se, once I was introduced to this version of gravy I’ve never gone back.

Continue reading “Shiitake Mushroom Gravy” →

Posted on November 10, 2024February 17, 2025 by jamesbradfordgrayPosted in In the Kitchen, Inspiration, Recipes, Sides and SaladsTagged Chicken, gravy, Recipes, Thanksgiving, thanksgiving-gravy, Turkey. 1 Comment

Penne Alla Vodka

Another beloved Italian-American Classic, this basic dish will rival anything you might get at your local red-and-white checkered tablecloth joint and comes together in about 30 minutes.

Continue reading “Penne Alla Vodka” →

Posted on October 28, 2024March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, One Pot Wonders, Pasta, Pork, Recipes, Weeknight DinnersTagged Featured. Leave a comment

Linguine con le Vongolé (Linguine with Clams)

This Italian classic is simple and delicious. It’s easy enough for a busy weeknight and elegant enough for a special dinner for two.

It is satisfying and filling, yet light on both the wallet and the stomach. Also, it’s guaranteed to keep the vampires away for a millennia or so. What’s not to love?

Continue reading “Linguine con le Vongolé (Linguine with Clams)” →

Posted on September 23, 2024March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, Pasta, Seafood, Weeknight Dinners4 Comments

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Continue reading “Chicken Saltimbocca” →

Posted on September 15, 2024March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Mediterranean, Old World, Pasta, Recipes, Weeknight DinnersTagged Chicken, dinner, fall-dinner, food, recipe, Recipes, sage, saltimbocca. 1 Comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: In the Kitchen

Turkey Enchiladas with Green Chili and Bacon

If you’re looking for something to do with your leftover Thanksgiving turkey (that’s not sandwiches), these enchiladas will hit the spot. Great thing about this is you can make ahead of time, and then just pop them in the oven when you get home from work – done in about 45 minutes.

Shiitake Mushroom Gravy

Unctuous without being cloying; mellowed with cream, woodsy with herbs, and packing an umami punch from the mushrooms, it is – in my opinion – the perfect gravy for any occasion.

While not traditional per-se, once I was introduced to this version of gravy I’ve never gone back.

Penne Alla Vodka

Another beloved Italian-American Classic, this basic dish will rival anything you might get at your local red-and-white checkered tablecloth joint and comes together in about 30 minutes.

Linguine con le Vongolé (Linguine with Clams)

This Italian classic is simple and delicious. It’s easy enough for a busy weeknight and elegant enough for a special dinner for two.

It is satisfying and filling, yet light on both the wallet and the stomach. Also, it’s guaranteed to keep the vampires away for a millennia or so. What’s not to love?

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read