Beef Chili This hearty beef chili follows the same method as most other soups and stews and can be done in the oven in 4 hours or in a slow cooker over 4-8 hours. Continue reading “Beef Chili” →
Truly Crispy Buffalo (And Other) Wings The secret to truly crispy, restaurant-style buffalo wings lies in one simple, surprising ingredient. Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun. Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing (recipe included) and veggie sticks. Continue reading “Truly Crispy Buffalo (And Other) Wings” →
New England Seafood Chowder One of my favorite childhood memories is making seafood chowder on Cape Cod. The smell of salt air and ocean spray, the warm days and cool nights, the smell of seafood and bacon – the sweet, savory taste of creamy chowder… those were the days. It’s the middle of August, so make this while you can! Continue reading “New England Seafood Chowder” →
Hatch Chile Bacon Mac & Cheese There are so many ways to use Hatch Chile, but this is one of my all-time favorites. If there was one excuse to fire up your oven in August, this would be it. Salty, Savory, Spicy, Smokey and Slightly Sweet this Mac & Cheese has it all. Continue reading “Hatch Chile Bacon Mac & Cheese” →
Hatch Hatch Hooray! It’s one of my favorite times of year! Hatch Chile season is upon us and that means its time to celebrate one of the most wonderful peppers in existence – the New Mexico Hatch Chile. It’s a short season – August and September only, so take advantage while you can! Continue reading “Hatch Hatch Hooray!” →
The Intrepid Gourmet 