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Category: Italian

Linguine con le Vongolé (Linguine with Clams)

This Italian classic is simple and delicious. It’s easy enough for a busy weeknight and elegant enough for a special dinner for two.

It is satisfying and filling, yet light on both the wallet and the stomach. Also, it’s guaranteed to keep the vampires away for a millennia or so. What’s not to love?

Continue reading “Linguine con le Vongolé (Linguine with Clams)” →

Posted on September 23, 2024March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, Pasta, Seafood, Weeknight Dinners4 Comments

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Continue reading “Chicken Saltimbocca” →

Posted on September 15, 2024March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Mediterranean, Old World, Pasta, Recipes, Weeknight DinnersTagged Chicken, dinner, fall-dinner, food, recipe, Recipes, sage, saltimbocca. 1 Comment

Crunchy Chicken Cutlets with Saffron Risotto

Shatteringly crisp chicken cutlets are paired with a creamy saffron risotto to make the perfect pairing in this Cotolette di Pollo e Risotto alla Milanese

This recipe, which hails from Milan, Italy contains a couple of great secrets that will serve you well in other recipes too, namely (1) How to nail the perfect chicken cutlet, and (2) How to make a perfect risotto without having to stir it for an hour.

Lastly, this looks complex but it’s actually not too hard – just detailed. Try this soon – the results speak for themselves.

Continue reading “Crunchy Chicken Cutlets with Saffron Risotto” →

Posted on March 5, 2024March 30, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Cuisine, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, RecipesTagged Chicken, costaleta, cotaletta, dinner, food, milanese, recipe, Recipes, risotto. 2 Comments

Classic Chicken Marsala

This classic American-Italian Dish is comfort food at it’s best. Crank up the Pavarotti, uncork a bottle of wine, and prepare yourself for a meal that will challenge the best New York Italian hole-in-the-wall joint any day.

Best part? Easy: 30 minutes start to finish.

Continue reading “Classic Chicken Marsala” →

Posted on February 27, 2024March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, New World, Old World, One Pot Wonders, Pasta, Recipes, Weeknight Dinners1 Comment

Roasted Red-Pepper and Tomato Basil Soup

Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people.

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level.

Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself.

Continue reading “Roasted Red-Pepper and Tomato Basil Soup” →

Posted on January 9, 2024March 11, 2025 by jamesbradfordgrayPosted in Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, Recipes, Sides and Salads, Soups and Stews, Weeknight DinnersTagged #grilledcheese, #perfectgrilledcheese, #rainydayfood, #rainydayrecipes, #tomatosoup. 2 Comments

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

3 Minute Read

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

7 minute read

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

7 minute read

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Full Disclosure: This site contains affiliate links, which means if you click on a product recommended here (or even better, buy it!), I may make a small commission.

Please note that all the products with which I choose to affiliate are ones that I have actually have tested and most of them I currently use and stand by in my own kitchen; I recommend them because I believe they will make a difference to you as well.

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog.

By interacting with this blog, reading its contents, or trying or eating any of the suggestions or recipes contained herein, you assume all liability and agree to hold harmless The Intrepid Gourmet, James Bradford (Jim) Gray, WordPress and any or all of their representatives.

Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!

All images and content (C) James Bradford Gray, the Intrepid Gourmet, 2016, unless otherwise noted. All rights reserved.

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