I call this “Midnight” Shrimp Scampi because it comes together in 10 minutes, is light enough for a late night snack, and filling enough to call dinner. Garlic, butter, Indonesian hot sauce and lime create the perfect balance. Mop up the sauce with some crusty bread, wash it down with a couple of ice cold beers, and you’ve got yourself a spectacular treat – or a late night snack…
This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.
Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works. Serve with grilled corn, sour cream, extra mint and cilantro, and lots of limes.
The Intrepid Gourmet 