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Category: Mediterranean

Mediterranean Salad

A great salad is the perfect compliment to any meal, and the secret lies in using fresh ingredients – and a homemade salad dressing.

Once you learn to make your own salad dressing – which is simple to do – you’ll never buy store-bought again.

Continue reading “Mediterranean Salad” →

Posted on December 30, 2024January 13, 2025 by jamesbradfordgrayPosted in Inspiration, Mediterranean, Old World, Sides and SaladsTagged greek-salad, homemade-salad-dressing, Mediterranean, Mediterranean-salad. 1 Comment

Rice Pilaf

Sure, you can use Near East or even the Riceroni version – which are surprisingly good – but here’s how to make you own authentic Rice Pilaf.

Continue reading “Rice Pilaf” →

Posted on December 23, 2024August 10, 2025 by jamesbradfordgrayPosted in In the Kitchen, Inspiration, Mediterranean, Old World, Sides and SaladsTagged homemade rice pilaf, rice pilaf, rice pilaf from scratch, the intrepid gourmet, the intrepid gourmet rice pilaf. 3 Comments

Hummus

This version of hummus uses both roasted garlic and grated raw garlic – the former for background and the latter for bite.

Continue reading “Hummus” →

Posted on December 23, 2024January 13, 2025 by jamesbradfordgrayPosted in Inspiration, Mediterranean, Old World, Recipes, Sides and SaladsTagged homemade-hummus, how-to-make-hummus, hummus-from-scratch. 1 Comment

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Continue reading “Chicken Saltimbocca” →

Posted on September 15, 2024March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Mediterranean, Old World, Pasta, Recipes, Weeknight DinnersTagged Chicken, dinner, fall-dinner, food, recipe, Recipes, sage, saltimbocca. 1 Comment

Steak with Avocado, Cucumber and Anchovy Vinaigrette

Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning.

What better time than to celebrate living in paradise?

Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →

Posted on July 7, 2024January 3, 2025 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Dinner Tonight, Mediterranean, New World, Old World, On the Grill, Recipes, Sides and SaladsTagged anchovy viniaigrette, avocado, avocado cucumber anchovy vinaigrette steak, date night dinner, dinner, food, grilled steak, Hot weather cooking, On the Grill, Recipes, salad, steak salad. 1 Comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Please note that all the products with which I choose to affiliate are ones that I have actually have tested and most of them I currently use and stand by in my own kitchen; I recommend them because I believe they will make a difference to you as well.

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog.

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!

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Category: Mediterranean

Mediterranean Salad

A great salad is the perfect compliment to any meal, and the secret lies in using fresh ingredients – and a homemade salad dressing.

Once you learn to make your own salad dressing – which is simple to do – you’ll never buy store-bought again.

Rice Pilaf

Sure, you can use Near East or even the Riceroni version – which are surprisingly good – but here’s how to make you own authentic Rice Pilaf.

Hummus

This version of hummus uses both roasted garlic and grated raw garlic – the former for background and the latter for bite.

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Steak with Avocado, Cucumber and Anchovy Vinaigrette

Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning.

What better time than to celebrate living in paradise?

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read