Category: New England

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf. This works equally well on a hot grill, just in case you’re not in the mood to use your oven in the middle of the summer.

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Boneless Buffalo Wings

When I was in college in Amherst, MA there was this bar called “The Hangar” that was famous for it’s boneless Buffalo “wings” – which of course are really chicken tenders tossed in Buffalo sauce. But man, they were addictive.

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New England Seafood Chowder

One of my favorite childhood memories is making seafood chowder on Cape Cod. The smell of salt air and ocean spray, the warm days and cool nights, the smell of seafood and bacon – the sweet, savory taste of creamy chowder… those were the days.

It’s the middle of August, so make this while you can!

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Corned Beef and Cabbage

This St. Patrick’s Day Special only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven!

Read on for a Bonus Round: Horseradish Cream Sauce

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Lobster Pasta

Fresh Maine Lobster in cream sauce; garlic, lemon and white wine reduction

Looking for something special to make for Valentines Day? Look no further – Spaghetti, Red Pepper Flakes, Basil, Thyme – and of course Lobster – come together in a creamy, lemony white wine reduction to make an exquisite meal

Note that any type of crustacean will work here – crab, crab legs, jumbo shrimp – all will yeild delicious results, so if you can’t get lobster, don’t sweat it; it will still be awesome.

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