Lobster Pasta Fresh Maine Lobster in cream sauce; garlic, lemon and white wine reduction Looking for something special to make for Valentines Day? Look no further – Spaghetti, Red Pepper Flakes, Basil, Thyme – and of course Lobster – come together in a creamy, lemony white wine reduction to make an exquisite meal Note that any type of crustacean will work here – crab, crab legs, jumbo shrimp – all will yeild delicious results, so if you can’t get lobster, don’t sweat it; it will still be awesome. Continue reading “Lobster Pasta” →
Perfect Mashed Potatoes The secret to absolutely perfectly fluffy and creamy mashed potatoes lies in two quick hacks Comfort food at it’s best. Continue reading “Perfect Mashed Potatoes” →
Perfect Holiday Roast It’s that time of year again! Fire in the fireplace, pets curled up on the rugs, presents under the tree… and the general terror associated with totally f*#&ing up an $80 piece of meat. Fear not! I bring you good tidings of great joy – the Perfect Holiday Roast Continue reading “Perfect Holiday Roast” →
Spicy Fish Chowder When I was in high school, I had a best friend whose family always treated me as if I were one of their own. They were always so generous with me. I remember one time specifically when we went to a high-end seafood restaurant in Boston called “The Four Seasons” – it couldn’t have been cheap. Here, I had my first experience with a truly amazing fish chowder. I can still remember how it tasted. Over the years, I’ve worked on recreating this dish and I feel that finally I’ve come up with something worthy of sharing here. Enjoy! Continue reading “Spicy Fish Chowder” →
All American Beef Stew Yankee Cooking At Its Best This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day. Continue reading “All American Beef Stew” →
The Intrepid Gourmet 