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Category: New World

Santa Maria Tri Tip with Chimichurri

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like!

Continue reading “Santa Maria Tri Tip with Chimichurri” →

Posted on April 3, 2023January 10, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Inspiration, Mediterranean, New World, On the Grill, RecipesTagged grilling, how to cook tri tip, santa maria, santa maria bbq, tri tip, two zone grilling. 1 Comment

Spicy Fish Chowder

When I was in high school, I had a best friend whose family always treated me as if I were one of their own. They were always so generous with me. I remember one time specifically when we went to a high-end seafood restaurant in Boston called “The Four Seasons” – it couldn’t have been cheap. Here, I had my first experience with a truly amazing fish chowder. I can still remember how it tasted. Over the years, I’ve worked on recreating this dish and I feel that finally I’ve come up with something worthy of sharing here. Enjoy!

Continue reading “Spicy Fish Chowder” →

Posted on March 22, 2023March 11, 2025 by jamesbradfordgrayPosted in In the Kitchen, Inspiration, New England, New World, Seafood, Weeknight Dinners4 Comments

Southwest Pork Chili Verde

This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.

Continue reading “Southwest Pork Chili Verde” →

Posted on February 23, 2023April 11, 2023 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, Pork, Soups and Stews1 Comment

All American Beef Stew

Yankee Cooking At Its Best

This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.

Continue reading “All American Beef Stew” →

Posted on November 6, 2022November 12, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, In the Kitchen, Inspiration, New England, New World, Recipes, Soups and StewsTagged Featured. 2 Comments

Mojito Tacos

Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works. Serve with grilled corn, sour cream, extra mint and cilantro, and lots of limes.

Continue reading “Mojito Tacos” →

Posted on August 28, 2022March 7, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, Latin, New World, On the Grill, Recipes1 Comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog.

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!

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Category: New World

Santa Maria Tri Tip with Chimichurri

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like!

Spicy Fish Chowder

Southwest Pork Chili Verde

This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.

All American Beef Stew

Yankee Cooking At Its Best

This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.

Mojito Tacos

Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works. Serve with grilled corn, sour cream, extra mint and cilantro, and lots of limes.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read