Linguine con le Vongolé (Linguine with Clams) This Italian classic is simple and delicious. It’s easy enough for a busy weeknight and elegant enough for a special dinner for two. It is satisfying and filling, yet light on both the wallet and the stomach. Also, it’s guaranteed to keep the vampires away for a millennia or so. What’s not to love? Continue reading “Linguine con le Vongolé (Linguine with Clams)” →
Chicken Saltimbocca Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish. Continue reading “Chicken Saltimbocca” →
Herb Crusted Pork Loin with Mushroom Gravy Comfort food at it’s best, this family favorite is sure to warm your heart and soul on a crisp fall evening. Continue reading “Herb Crusted Pork Loin with Mushroom Gravy” →
Steak with Avocado, Cucumber and Anchovy Vinaigrette Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning. What better time than to celebrate living in paradise? Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →
How to Cook Asparagus Perfectly Asparagus isn’t properly appreciated because so often, it’s tortured and terribly overcooked. Perfect asparagus should be bright green and tender yet just a little snappy; it should retain a hint of firmness but be easy to bite through. Read on to learn the simple secrets to getting perfectly cooked asparagus every time. Continue reading “How to Cook Asparagus Perfectly” →
The Intrepid Gourmet 