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Category: Pasta

Panko Parmesan Crusted Chicken Piccata

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory and tangy pan sauce over angel hair pasta.

Continue reading “Panko Parmesan Crusted Chicken Piccata” →

Posted on December 22, 2024March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, Pasta, Recipes, Weeknight DinnersTagged chicken piccata with panko bread crumbs, japanese chicken cutlets, japanese-chicken-cutlets, panko crusted chicken cutlets, panko-chicken-cutlets, panko-crusted-chicken, panko-crusted-chicken-cutlets. 4 Comments

Penne Alla Vodka

Another beloved Italian-American Classic, this basic dish will rival anything you might get at your local red-and-white checkered tablecloth joint and comes together in about 30 minutes.

Continue reading “Penne Alla Vodka” →

Posted on October 28, 2024March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, One Pot Wonders, Pasta, Pork, Recipes, Weeknight DinnersTagged Featured. Leave a comment

Linguine con le Vongolé (Linguine with Clams)

This Italian classic is simple and delicious. It’s easy enough for a busy weeknight and elegant enough for a special dinner for two.

It is satisfying and filling, yet light on both the wallet and the stomach. Also, it’s guaranteed to keep the vampires away for a millennia or so. What’s not to love?

Continue reading “Linguine con le Vongolé (Linguine with Clams)” →

Posted on September 23, 2024March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, Pasta, Seafood, Weeknight Dinners4 Comments

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Continue reading “Chicken Saltimbocca” →

Posted on September 15, 2024March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Mediterranean, Old World, Pasta, Recipes, Weeknight DinnersTagged Chicken, dinner, fall-dinner, food, recipe, Recipes, sage, saltimbocca. 1 Comment

Hatch Chile Bacon Mac & Cheese

There are so many ways to use Hatch Chile, but this is one of my all-time favorites. If there was one excuse to fire up your oven in August, this would be it. Salty, Savory, Spicy, Smokey and Slightly Sweet this Mac & Cheese has it all.

Continue reading “Hatch Chile Bacon Mac & Cheese” →

Posted on August 9, 2024September 4, 2024 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, New World, Pasta, Sides and SaladsTagged Hatch Chile, Hatch Chile Bacon Mac and Cheese, Hatch Chile Season, Mac & Cheese, Mac and Cheese. 2 Comments

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Category: Pasta

Panko Parmesan Crusted Chicken Piccata

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory and tangy pan sauce over angel hair pasta.

Penne Alla Vodka

Another beloved Italian-American Classic, this basic dish will rival anything you might get at your local red-and-white checkered tablecloth joint and comes together in about 30 minutes.

Linguine con le Vongolé (Linguine with Clams)

This Italian classic is simple and delicious. It’s easy enough for a busy weeknight and elegant enough for a special dinner for two.

It is satisfying and filling, yet light on both the wallet and the stomach. Also, it’s guaranteed to keep the vampires away for a millennia or so. What’s not to love?

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Hatch Chile Bacon Mac & Cheese

There are so many ways to use Hatch Chile, but this is one of my all-time favorites. If there was one excuse to fire up your oven in August, this would be it. Salty, Savory, Spicy, Smokey and Slightly Sweet this Mac & Cheese has it all.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read