Chicken Parmesan

This dish is an Italian-American classic, but is also unique because it utilizes two flavor profiles that are commonly considered opposed to one another: Chicken and Marinara Sauce. We usually think of Classic Marinara Sauce as a sauce that accompanies read meat - beef, sausage, meatballs. In contrast, we usually think of chicken and seafood … Continue reading Chicken Parmesan

Linguine con le Vongolé (Linguine with Clams)

This Italian classic is simple and delicious. It's easy enough for a busy weeknight and elegant enough for a special dinner for two. It is satisfying and filling, yet light on both the wallet and the stomach. Also, it's guaranteed to keep the vampires away for a millennia or so. What's not to love? Time: … Continue reading Linguine con le Vongolé (Linguine with Clams)

Chicken Marsala

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory Marsala mushroom sauce over angel hair pasta. Time: 45-60 minutes Level: Easy/Intermediate Cost: About $4-6 per plate Serves: 4- 6 Ingredients: … Continue reading Chicken Marsala

Classic Spaghetti & Meatballs

Nothing says comfort food like Spaghetti & Meatballs. In this recipe, you'll prepare Classic Marinara Sauce as well as scrumptious, tender meatballs that will stick to your ribs, and possibly put you into a food coma on a cold winter's night. Time: 60 minutesLevel: EasyCost: About $4-6 per plateServes: 4-6 Ingredients: For the Meatballs: 3/4 … Continue reading Classic Spaghetti & Meatballs

Panko Parmesan Crusted Chicken Piccata

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory and tangy pan sauce over angel hair pasta. Time: 45-60 minutes Level: Easy/Intermediate Cost: About $4-6 per plate Serves: 4- 6 … Continue reading Panko Parmesan Crusted Chicken Piccata

Classic Marinara Sauce

This classic Italian sauce is a staple for many dishes and can easily be enjoyed on it's own over pasta. It can also be used as a dipping sauce for bread, calamari, or mozzarella cheese sticks. It can also be used to make classic dishes such Classic Spaghetti and Meatballs or Chicken Parmesan. Time: 60 - … Continue reading Classic Marinara Sauce

Penne with Chicken, Sausage and Sprouts

Looking for quick, easy and delicious one pot meal that will fill your stomach on a weeknight? Here you go! Time: 60 - 90 Minutes Level: Easy Cost: $6-8/plate Serves: 4-6 Ingredients: 2 lbs boneless, skinless chicken breasts, chunked into roughly 1 - 1.5 inch cubes 12 oz - 1 lb smoked sausage (try Cajun … Continue reading Penne with Chicken, Sausage and Sprouts