Panko Parmesan Crusted Chicken Piccata This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory and tangy pan sauce over angel hair pasta. Continue reading “Panko Parmesan Crusted Chicken Piccata” →
Penne Alla Vodka Another beloved Italian-American Classic, this basic dish will rival anything you might get at your local red-and-white checkered tablecloth joint and comes together in about 30 minutes. Continue reading “Penne Alla Vodka” →
Linguine con le Vongolé (Linguine with Clams) This Italian classic is simple and delicious. It’s easy enough for a busy weeknight and elegant enough for a special dinner for two. It is satisfying and filling, yet light on both the wallet and the stomach. Also, it’s guaranteed to keep the vampires away for a millennia or so. What’s not to love? Continue reading “Linguine con le Vongolé (Linguine with Clams)” →
Chicken Saltimbocca Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish. Continue reading “Chicken Saltimbocca” →
Hatch Chile Bacon Mac & Cheese There are so many ways to use Hatch Chile, but this is one of my all-time favorites. If there was one excuse to fire up your oven in August, this would be it. Salty, Savory, Spicy, Smokey and Slightly Sweet this Mac & Cheese has it all. Continue reading “Hatch Chile Bacon Mac & Cheese” →
