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Category: Pork

Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri

The majority of this meal can be prepped a day in advance – and the prep time is less than 30 minutes – so put it together the night before for a perfectly delicious midweek pick-me-up the next day.

Serve with cilantro-lime rice, sliced avocado, and a grilled veg and you’ve got yourself dinner.

Continue reading “Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri” →

Posted on February 18, 2025March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, On the Grill, Pork, Recipes, Weeknight DinnersTagged chimichurri pork, grilled pork tenderloin with chimichurri sauce, Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri, jalapeno chimichurri sauce, pork tenderloin with chimichurri sauce. 1 Comment

Penne Alla Vodka

Another beloved Italian-American Classic, this basic dish will rival anything you might get at your local red-and-white checkered tablecloth joint and comes together in about 30 minutes.

Continue reading “Penne Alla Vodka” →

Posted on October 28, 2024March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, One Pot Wonders, Pasta, Pork, Recipes, Weeknight DinnersTagged Featured. Leave a comment

Herb Crusted Pork Loin with Mushroom Gravy

Comfort food at it’s best, this family favorite is sure to warm your heart and soul on a crisp fall evening.

Continue reading “Herb Crusted Pork Loin with Mushroom Gravy” →

Posted on September 4, 2024February 17, 2025 by jamesbradfordgrayPosted in French, In the Kitchen, Inspiration, New World, Old World, Pork, RecipesTagged dinner, food, herb crusted pork, Pork, pork loin, Recipes, shiitake mushroom gravy. 2 Comments

Pulled Pork

Ring in grilling season with this utterly spectacular backyard BBQ treat.

Bonus: There are BBQ Sauce Recipes if you read to the end!

Continue reading “Pulled Pork” →

Posted on May 13, 2024February 21, 2025 by jamesbradfordgrayPosted in On the Grill, Pork, RecipesTagged Backyard BBq, BBQ, best pulled pork, best pulled pork reciple, pork shoulder, Pulled Pork, pulled pork recipe. Leave a comment

Southwest Pork Chili Verde

This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.

Continue reading “Southwest Pork Chili Verde” →

Posted on February 23, 2023April 11, 2023 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, Pork, Soups and Stews1 Comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: Pork

Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri

The majority of this meal can be prepped a day in advance – and the prep time is less than 30 minutes – so put it together the night before for a perfectly delicious midweek pick-me-up the next day.

Serve with cilantro-lime rice, sliced avocado, and a grilled veg and you’ve got yourself dinner.

Penne Alla Vodka

Another beloved Italian-American Classic, this basic dish will rival anything you might get at your local red-and-white checkered tablecloth joint and comes together in about 30 minutes.

Herb Crusted Pork Loin with Mushroom Gravy

Comfort food at it’s best, this family favorite is sure to warm your heart and soul on a crisp fall evening.

Pulled Pork

Ring in grilling season with this utterly spectacular backyard BBQ treat.

Southwest Pork Chili Verde

This simple Southwestern stew is as simple as it is delicious. Instant Pot, Slow-cooker, and the traditional oven braise all work equally well and yield spectacular results.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read