This is not the ramen you had in college Okay, the bad news first, but don't skip: This takes two days to make. The good news is that it's probably only a couple hours on Day 1, and a couple hours on Day 2. Mostly, you just have to plan ahead and commit - but … Continue reading Traditional Japanese Ramen
Category: Recipes
Mojito Tacos
These fresh, vibrant tacos are perfect for a warm summer evening. Named for the drink, these tacos are brightened up by the flavors of rum and mint - and it totally works. Ingredients: 1. 4 chicken breasts, butterflied 2. 2 tablespoons mayonnaise 3. 2 teaspoons fresh mint, finely minced 4. 2 teaspoons fresh cilantro, finely … Continue reading Mojito Tacos
Poke Nachos
A fusion of the fresh, bright and zesty flavors of Japanese and Mexican cuisine This is SUPER easy, and SUPER good. Wash it down with a couple of Mexican or Japanese light, crisp, dry lagers spiked with a little lime juice, and you've got dinner. The only thing a little tricky about this recipe is … Continue reading Poke Nachos
Cedar Wrapped Salmon & Asparagus
Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together! Ingredients 4 fresh salmon portions, approximately 4-6 ounces each 1 lb asparagus, divided into 4 portions (see note*) 1 lemon sliced into 8 thin rounds 1/4 cup mayo 1 teaspoon Aleppo … Continue reading Cedar Wrapped Salmon & Asparagus
Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing
This dish is a celebration of the very best flavors of deep summer. Make it soon - grilling season is almost at an end, and the ingredients which imbue a bright, earthy flavor to each bite are in prime season Ingredients (Recipe Serves 4): For the Jalapeño Green Goddess Dressing 4 Anchovy Fillets, packed in … Continue reading Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing
Khao Soi Curry
This version of curry hails from Northern Thailand and is all at once warming, comforting and deeply flavorful. As with any dish, it is important to check for taste as you go - you want to carefully balance Salt, Acid, Heat and Sweet. Ingredients For the Curry 2 Tablespoons coconut oil (preferred) or other neutral, … Continue reading Khao Soi Curry
Flatbread Pizza
Depending on how many different types of pizza you want to make, this can either be a relatively quick endeavor or part of an afternoon. I like to make several types of pizza, baking them one or two at a time during a football game or Sunday afternoon get together. Make a pizza, eat a … Continue reading Flatbread Pizza
Your 2020 Fall Cooking Bucket List Has Arrived: Recipes to Warm Your Heart and Soul
Fall is one of my favorite times of year. Here's to soups and stews and savory, soul-warming food. Herb Crusted Roast Pork Loin with Shiitake Mushroom Gravy This method for roasting a pork loin is the best I’ve found so far. It yields a juicy, tender roast accented by savory garlic and herbs. Served with … Continue reading Your 2020 Fall Cooking Bucket List Has Arrived: Recipes to Warm Your Heart and Soul
Medianoche Sandwiches
The perfect "midnight" snack, it's easy to see how this sandwich became a staple of the Havana late night scene - after an evening of drinking, dancing and music, this is guaranteed to hit the spot. Also, they're pretty darn good just for dinner. Note: This is more or less the recipe from the movie … Continue reading Medianoche Sandwiches
Authentic Pesto Genovese
This is it. The real thing. Made according to the very specific instructions of the Genoese Pesto Societies. Introduction Note: I normally try to avoid lengthy introductions on recipe blogs so I always try to keep my comments short and to the point; however, this one is worth the read. Still, you can skip ahead … Continue reading Authentic Pesto Genovese
The Intrepid Gourmet 