Hummus This version of hummus uses both roasted garlic and grated raw garlic – the former for background and the latter for bite. Continue reading “Hummus” →
5 Classic Thanksgiving Sides to Make This Thanksgiving Here it is: Your definitive guide to Thanksgiving Sides Continue reading “5 Classic Thanksgiving Sides to Make This Thanksgiving” →
Perfect Turkey Stuffing (What You Need to Know) No matter exactly how you make stuffing (casserole-style, stovetop style, or actually stuffing it IN your turkey, as God intended), these are the ratios you need to remember for stuffing that’s perfectly fluffy. Continue reading “Perfect Turkey Stuffing (What You Need to Know)” →
Shiitake Mushroom Gravy Unctuous without being cloying; mellowed with cream, woodsy with herbs, and packing an umami punch from the mushrooms, it is – in my opinion – the perfect gravy for any occasion. While not traditional per-se, once I was introduced to this version of gravy I’ve never gone back. Continue reading “Shiitake Mushroom Gravy” →
Hatch Chile Bacon Mac & Cheese There are so many ways to use Hatch Chile, but this is one of my all-time favorites. If there was one excuse to fire up your oven in August, this would be it. Salty, Savory, Spicy, Smokey and Slightly Sweet this Mac & Cheese has it all. Continue reading “Hatch Chile Bacon Mac & Cheese” →
The Intrepid Gourmet 