You’re going to have to trust me on this one – but I guarantee that if you do, you won’t be disappointed. From chicken, to pork, to steak, to fish – this one trick does it all.
I’ve been guilty of all of these at one time during my culinary career as well, but if you are willing learn a thing or two from my mistakes and the mistakes of others, I guarantee it will make you a better cook.
Here’s the game-changer: If your food doesn’t taste the way you want it to, it’s probably not a matter of needing more of something; it’s probably a matter of whatever it is being out of balance.
MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks? Here is the fascinating and bizarre history behind the origins of MSG-hate, and why you should actually be cooking with it a lot more.
If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.
The Intrepid Gourmet 