Category Tips & Techniques

How to Chop an Onion

The easiest way to chop an onion, hands down. When I started cooking, one of the things I hated most (aside from dicing raw chicken) was dicing up an onion.  For years I would slice it into rings and chop those rings up one by one and it took forever.  Once I learned this handy […]

Hack Your Gas Grill: Use it as a Smoker

If you’ve got a gas grill, you can still turn out some truly amazing, authentic BBQ.  Here’s how. I know there are those people out there who are going to hate this post.  Trust me, I understand.  But ultimately, I’m about results – And if the technique yields sound results, then it’s a sound technique.  […]

Cooking 101: Using Heat

Cooking is about heat.  Being able to control heat , understanding how heat enters food, and what happens to food when it does, is a fundamental skill to master if you want to learn to cook. Fortunately, once you’ve got an understanding of what’s going on, it’s not that hard to figure out. If you’ve […]

The Secret to Perfect Beef Roasts and Steaks

Anyone can cook a hunk of meat.  But doing it to perfection?  That’s the tricky part.  So what’s the secret? I’ll always remember the first time I saw The Matrix my junior year of high school.  The special effects, the amazing “bullet-time” cinematography, the unprecedented martial arts and the gripping plot.  But there was something […]

8 Tips for Making the Perfect Burger

“And If I’m in luck, it’s broiled hockey puck…” (Tom Lehrer, “She’s My Girl”) Ah, the glorious hamburger.  So delicious.  So simple.  Or is it? We’ve all been there.  At least I have.  Burgers that are either still frozen in the middle, or turned into broiled hockey pucks.  Over the years, I’ve come up with […]