Category Tips & Techniques

8 Tips for Making the Perfect Burger

“And If I’m in luck, it’s broiled hockey puck…” (Tom Lehrer, “She’s My Girl”) Ah, the glorious hamburger.  So delicious.  So simple.  Or is it? We’ve all been there.  At least I have.  Burgers that are either still frozen in the middle, or turned into broiled hockey pucks.  Over the years, I’ve come up with […]