Today is Mardi Gras, which means it’s time for some Cajun Jambalaya! The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients.
This delicious, spicy pasta dish comes together in no time, making it a perfect weeknight meal. It can be as simple or as decadent as you like – it really only needs one type of seafood, but this recipe includes calamari, lobster, and shrimp.