Cajun Jambalaya

Today is Mardi Gras, which means it’s time for some Cajun Jambalaya!  The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients.

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Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri

The majority of this meal can be prepped a day in advance – and the prep time is less than 30 minutes – so put it together the night before for a perfectly delicious midweek pick-me-up the next day.

Serve with cilantro-lime rice, sliced avocado, and a grilled veg and you’ve got yourself dinner.

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Thai Green Coconut Curry

Cut by lime and fragrant with cilantro, this bright vegetal curry comes together in around 30 minutes. The subtle sweetness of the coconut, bamboo, and sugar snap peas is balanced by fiery green peppers and the deep umami of fish sauce and white miso.

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Seafood Fra Diavolo (Arrabbiata Sauce)

Photo Credit: Lucas Scott Wright

This delicious, spicy pasta dish comes together in no time, making it a perfect weeknight meal. It can be as simple or as decadent as you like – it really only needs one type of seafood, but this recipe includes calamari, lobster, and shrimp.

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Philly Cheesesteak Sandwiches

This is perfect weeknight comfort food – savory, thinly sliced steak, caramelized onions, sweet bell peppers and umami-packed mushrooms, all stuffed into a soft hoagie roll. Pair it with a crisp lager or IPA. Ready in less than 30 minutes.

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