Bruschetta
This makes for a great appetizer or even a light dinner.
Follow these tips to elevate your brushetta game from great to magnificent.
Continue reading “Bruschetta”Pasta with Parmesan, Sage and Brown Butter
Pasta. Sage. Brown Butter. Parmesan. That’s it.
This four ingredient pasta comes together in just a few minutes and is far greater than the sum of its parts.
Continue reading “Pasta with Parmesan, Sage and Brown Butter”Sheet Pan Salmon and Asparagus; Charred Lemon Butter Sauce
This one-sheet wonder will have dinner on the table in no time. The key is to cook the salmon low and slow in a steamy oven so that it retains maximum flavor and silkiness.
Continue reading “Sheet Pan Salmon and Asparagus; Charred Lemon Butter Sauce”Charred Lemon Vinaigrette over Seared Ahi Tuna
The Intrepid Gourmet 