Lobster Pasta Fresh Maine Lobster in cream sauce; garlic, lemon and white wine reduction Looking for something special to make for Valentines Day? Look no further – Spaghetti, Red Pepper Flakes, Basil, Thyme – and of course Lobster – come together in a creamy, lemony white wine reduction to make an exquisite meal Note that any type of crustacean will work here – crab, crab legs, jumbo shrimp – all will yeild delicious results, so if you can’t get lobster, don’t sweat it; it will still be awesome. Continue reading “Lobster Pasta” →
Steak au Poivre with Apple Brandy Pink Peppercorn Sauce You’re about to take your steak to a whole other level. Steak is expensive – Make the most of it with these showstopping ingredients… Continue reading “Steak au Poivre with Apple Brandy Pink Peppercorn Sauce” →
Cast Iron Skillet Paella How to Make Paella using a Cast Iron Skillet Rather than using a traditional paella pan, this method uses a standard 12″ cast iron skillet to get the job done, and the results are spectacular. Note that you will need a lid, or something to cover the skillet, while the rice finishes. Continue reading “Cast Iron Skillet Paella” →
Seafood Pasta with Scallops and Gulf Shrimp Even though this is easy enough for a weeknight, it’s also elegant enough for a special occasion. Continue reading “Seafood Pasta with Scallops and Gulf Shrimp” →
The Intrepid Gourmet 