Why You Should Be Making Your Own Stock (And How To Do It In Half The Time) Almost all restaurants make their own stock – it’s one of the things that gives restaurant food that additional depth of flavor and texture. Traditionally, this process takes 8 – 12 hours at home, but the method here takes less than 2 – and most of that time is hands off – thanks to using a pressure cooker (Instant Pot). Continue reading “Why You Should Be Making Your Own Stock (And How To Do It In Half The Time)” →
Your 2024 Fall Cooking Bucket List Has Arrived Whether you’re gathered with friends to watch Football (or the World Series), or you’re just enjoying a relaxed evening at home, here are 12 recipes guaranteed to warm your heart and soul on a cool fall evening. Continue reading “Your 2024 Fall Cooking Bucket List Has Arrived” →
Chicken Saltimbocca Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish. Continue reading “Chicken Saltimbocca” →
Herb Crusted Pork Loin with Mushroom Gravy Comfort food at it’s best, this family favorite is sure to warm your heart and soul on a crisp fall evening. Continue reading “Herb Crusted Pork Loin with Mushroom Gravy” →
Steak with Avocado, Cucumber and Anchovy Vinaigrette Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning. What better time than to celebrate living in paradise? Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →
The Intrepid Gourmet 