Shatteringly crisp chicken cutlets are paired with a creamy saffron risotto to make the perfect pairing in this Cotolette di Pollo e Risotto alla Milanese

This recipe, which hails from Milan, Italy contains a couple of great secrets that will serve you well in other recipes too, namely (1) How to nail the perfect chicken cutlet, and (2) How to make a perfect risotto without having to stir it for an hour.

Lastly, this looks complex but it’s actually not too hard – just detailed. Try this soon – the results speak for themselves.

Continue reading “Crunchy Chicken Cutlets with Saffron Risotto” →