Essential tips and tricks that will make your food taste way better and more interesting and add that “What’s In Here?” flavor to just about everything.

Note: This post is dedicated to my buddy Jon, with whom I just spent the last week cooking (and eating, and hiking, and listening to rad music). He’s an inspiration in the kitchen, a fantastic chef, and lifelong friend.

Continue reading “5 Things You Should Be Doing in the Kitchen If You Aren’t Already” →