Perfect Turkey Stuffing (What You Need to Know) No matter exactly how you make stuffing (casserole-style, stovetop style, or actually stuffing it IN your turkey, as God intended), these are the ratios you need to remember for stuffing that’s perfectly fluffy. Continue reading “Perfect Turkey Stuffing (What You Need to Know)” →
Why You Should Be Making Your Own Stock (And How To Do It In Half The Time) Almost all restaurants make their own stock – it’s one of the things that gives restaurant food that additional depth of flavor and texture. Traditionally, this process takes 8 – 12 hours at home, but the method here takes less than 2 – and most of that time is hands off – thanks to using a pressure cooker (Instant Pot). Continue reading “Why You Should Be Making Your Own Stock (And How To Do It In Half The Time)” →
Your 2024 Fall Cooking Bucket List Has Arrived Whether you’re gathered with friends to watch Football (or the World Series), or you’re just enjoying a relaxed evening at home, here are 12 recipes guaranteed to warm your heart and soul on a cool fall evening. Continue reading “Your 2024 Fall Cooking Bucket List Has Arrived” →
Chicken Saltimbocca Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish. Continue reading “Chicken Saltimbocca” →
Crunchy Chicken Cutlets with Saffron Risotto Shatteringly crisp chicken cutlets are paired with a creamy saffron risotto to make the perfect pairing in this Cotolette di Pollo e Risotto alla Milanese This recipe, which hails from Milan, Italy contains a couple of great secrets that will serve you well in other recipes too, namely (1) How to nail the perfect chicken cutlet, and (2) How to make a perfect risotto without having to stir it for an hour. Lastly, this looks complex but it’s actually not too hard – just detailed. Try this soon – the results speak for themselves. Continue reading “Crunchy Chicken Cutlets with Saffron Risotto” →
The Intrepid Gourmet 