Author: jamesbradfordgray

Adobo Chili & Honey-Lime Chicken Thighs

Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves.

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Steak with Avocado, Cucumber and Anchovy Vinaigrette 

Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning.

What better time than to celebrate living in paradise?

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Father’s Day Gift Ideas for the Dad in Your Life Who Loves to Cook

Do you have a dad in your life who loves to cook? If you do, consider yourself lucky! Here are some gift ideas if you’re trying to decide what to get him for Father’s Day this year. I’ll be up front…

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How to Cook Asparagus Perfectly

Asparagus isn’t properly appreciated because so often, it’s tortured and terribly overcooked. Perfect asparagus should be bright green and tender yet just a little snappy; it should retain a hint of firmness but be easy to bite through. Read on to learn the simple secrets to getting perfectly cooked asparagus every time.

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