Lobster Pasta Fresh Maine Lobster in cream sauce; garlic, lemon and white wine reduction Looking for something special to make for Valentines Day? Look no further – Spaghetti, Red Pepper Flakes, Basil, Thyme – and of course Lobster – come together in a creamy, lemony white wine reduction to make an exquisite meal Note that any type of crustacean will work here – crab, crab legs, jumbo shrimp – all will yeild delicious results, so if you can’t get lobster, don’t sweat it; it will still be awesome. Continue reading “Lobster Pasta” →
Perfect Mashed Potatoes The secret to absolutely perfectly fluffy and creamy mashed potatoes lies in two quick hacks Comfort food at it’s best. Continue reading “Perfect Mashed Potatoes” →
Fall Football Feast Three Delicious (and easy) recipes for autumn Sunday afternoons Nachos, Wings and Guacamole – We’ve got you covered! Continue reading “Fall Football Feast” →
Steak au Poivre with Apple Brandy Pink Peppercorn Sauce You’re about to take your steak to a whole other level. Steak is expensive – Make the most of it with these showstopping ingredients… Continue reading “Steak au Poivre with Apple Brandy Pink Peppercorn Sauce” →
Roasted Red-Pepper and Tomato Basil Soup Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people. This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level. Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself. Continue reading “Roasted Red-Pepper and Tomato Basil Soup” →
The Intrepid Gourmet 