Perfect Holiday Roast It’s that time of year again! Fire in the fireplace, pets curled up on the rugs, presents under the tree… and the general terror associated with totally f*#&ing up an $80 piece of meat. Fear not! I bring you good tidings of great joy – the Perfect Holiday Roast Continue reading “Perfect Holiday Roast” →
Let’s Talk Turkey! There are a millions ways to cook a turkey, but there’s only ONE thing you need to know to get great results every time. Read on to find out the secret… Continue reading “Let’s Talk Turkey!” →
Lamb Kebabs, Rice Pilaf, Homemade Hummus Continue reading “Lamb Kebabs, Rice Pilaf, Homemade Hummus” →
Rustic White Bread Unlike the Basic Artisan Bread which is a no-knead version that takes 24 hours to rise, this version takes about 4 hours start to finish. Continue reading “Rustic White Bread” →
Cast Iron Skillet Paella How to Make Paella using a Cast Iron Skillet Rather than using a traditional paella pan, this method uses a standard 12″ cast iron skillet to get the job done, and the results are spectacular. Note that you will need a lid, or something to cover the skillet, while the rice finishes. Continue reading “Cast Iron Skillet Paella” →
The Intrepid Gourmet 