Khao Soi Curry This version of curry hails from Northern Thailand and is all at once warming, comforting and deeply flavorful – sure to warm your heart on a cold winter night. As with any dish, it is important to check for taste as you go – you want to carefully balance Salt, Acid, Heat and Sweet. Continue reading “Khao Soi Curry” →
Linguine con le Vongolé (Linguine with Clams) This Italian classic is simple and delicious. It’s easy enough for a busy weeknight and elegant enough for a special dinner for two. It is satisfying and filling, yet light on both the wallet and the stomach. Also, it’s guaranteed to keep the vampires away for a millennia or so. What’s not to love? Continue reading “Linguine con le Vongolé (Linguine with Clams)” →
Chicken Saltimbocca Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish. Continue reading “Chicken Saltimbocca” →
Beef Chili This hearty beef chili follows the same method as most other soups and stews and can be done in the oven in 4 hours or in a slow cooker over 4-8 hours. Continue reading “Beef Chili” →
Truly Crispy Buffalo (And Other) Wings The secret to truly crispy, restaurant-style buffalo wings lies in one simple, surprising ingredient. Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun. Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing (recipe included) and veggie sticks. Continue reading “Truly Crispy Buffalo (And Other) Wings” →
The Intrepid Gourmet 