Truly Crispy Buffalo (And Other) Wings The secret to truly crispy, restaurant-style buffalo wings lies in one simple, surprising ingredient. Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun. Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing (recipe included) and veggie sticks. Continue reading “Truly Crispy Buffalo (And Other) Wings” →
Hatch Chile Bacon Mac & Cheese There are so many ways to use Hatch Chile, but this is one of my all-time favorites. If there was one excuse to fire up your oven in August, this would be it. Salty, Savory, Spicy, Smokey and Slightly Sweet this Mac & Cheese has it all. Continue reading “Hatch Chile Bacon Mac & Cheese” →
Adobo Chili & Honey-Lime Chicken Thighs Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves. Continue reading “Adobo Chili & Honey-Lime Chicken Thighs” →
Steak with Avocado, Cucumber and Anchovy Vinaigrette Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning. What better time than to celebrate living in paradise? Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →
Corned Beef and Cabbage This St. Patrick’s Day Special only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven! Read on for a Bonus Round: Horseradish Cream Sauce Continue reading “Corned Beef and Cabbage” →
The Intrepid Gourmet 