Hatch Chile Bacon Mac & Cheese There are so many ways to use Hatch Chile, but this is one of my all-time favorites. If there was one excuse to fire up your oven in August, this would be it. Salty, Savory, Spicy, Smokey and Slightly Sweet this Mac & Cheese has it all. Continue reading “Hatch Chile Bacon Mac & Cheese” →
Adobo Chili & Honey-Lime Chicken Thighs Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves. Continue reading “Adobo Chili & Honey-Lime Chicken Thighs” →
Steak with Avocado, Cucumber and Anchovy Vinaigrette Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning. What better time than to celebrate living in paradise? Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →
Corned Beef and Cabbage This St. Patrick’s Day Special only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven! Read on for a Bonus Round: Horseradish Cream Sauce Continue reading “Corned Beef and Cabbage” →
Crunchy Chicken Cutlets with Saffron Risotto Shatteringly crisp chicken cutlets are paired with a creamy saffron risotto to make the perfect pairing in this Cotolette di Pollo e Risotto alla Milanese This recipe, which hails from Milan, Italy contains a couple of great secrets that will serve you well in other recipes too, namely (1) How to nail the perfect chicken cutlet, and (2) How to make a perfect risotto without having to stir it for an hour. Lastly, this looks complex but it’s actually not too hard – just detailed. Try this soon – the results speak for themselves. Continue reading “Crunchy Chicken Cutlets with Saffron Risotto” →
The Intrepid Gourmet 