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Category: Dinner Tonight

Beef Chili

This hearty beef chili follows the same method as most other soups and stews and can be done in the oven in 4 hours or in a slow cooker over 4-8 hours.

Posted on September 4, 2024November 12, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, Recipes, Soups and Stews3 Comments

Truly Crispy Buffalo (And Other) Wings

The secret to truly crispy, restaurant-style buffalo wings lies in one simple, surprising ingredient.

Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun.

Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing (recipe included) and veggie sticks.

Continue reading “Truly Crispy Buffalo (And Other) Wings” →

Posted on September 3, 2024September 14, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, New World, Recipes, Rubs and Sauces, Weeknight DinnersTagged bar food, bleu cheese dip, bleu cheese dressing, Blue Cheese, Buffalo Wings, Buffalo Wings Recipe, Chicken Wings, hot wings, hot wings recipe. 2 Comments

Hatch Chile Bacon Mac & Cheese

There are so many ways to use Hatch Chile, but this is one of my all-time favorites. If there was one excuse to fire up your oven in August, this would be it. Salty, Savory, Spicy, Smokey and Slightly Sweet this Mac & Cheese has it all.

Continue reading “Hatch Chile Bacon Mac & Cheese” →

Posted on August 9, 2024September 4, 2024 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, New World, Pasta, Sides and SaladsTagged Hatch Chile, Hatch Chile Bacon Mac and Cheese, Hatch Chile Season, Mac & Cheese, Mac and Cheese. 2 Comments

Hatch Hatch Hooray!

It’s one of my favorite times of year! Hatch Chile season is upon us and that means its time to celebrate one of the most wonderful peppers in existence – the New Mexico Hatch Chile. It’s a short season – August and September only, so take advantage while you can!

Continue reading “Hatch Hatch Hooray!” →

Posted on August 5, 2024September 4, 2024 by jamesbradfordgrayPosted in Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, On the Grill, Recipes, Tips & Techniques2 Comments

Adobo Chili & Honey-Lime Chicken Thighs

Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves.

Continue reading “Adobo Chili & Honey-Lime Chicken Thighs” →

Posted on July 23, 2024March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, Inspiration, Latin, New World, On the Grill, Recipes, Weeknight DinnersTagged adobo chicken thighs, grilled chicken tacos, grilled chicken thighs, grilling. 1 Comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: Dinner Tonight

Beef Chili

This hearty beef chili follows the same method as most other soups and stews and can be done in the oven in 4 hours or in a slow cooker over 4-8 hours.

Truly Crispy Buffalo (And Other) Wings

The secret to truly crispy, restaurant-style buffalo wings lies in one simple, surprising ingredient.

Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun.

Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing (recipe included) and veggie sticks.

Hatch Chile Bacon Mac & Cheese

There are so many ways to use Hatch Chile, but this is one of my all-time favorites. If there was one excuse to fire up your oven in August, this would be it. Salty, Savory, Spicy, Smokey and Slightly Sweet this Mac & Cheese has it all.

Hatch Hatch Hooray!

It’s one of my favorite times of year! Hatch Chile season is upon us and that means its time to celebrate one of the most wonderful peppers in existence – the New Mexico Hatch Chile. It’s a short season – August and September only, so take advantage while you can!

Adobo Chili & Honey-Lime Chicken Thighs

Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read