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Category: In the Kitchen

Roasted Red-Pepper and Tomato Basil Soup

Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people.

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level.

Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself.

Continue reading “Roasted Red-Pepper and Tomato Basil Soup” →

Posted on January 9, 2024March 11, 2025 by jamesbradfordgrayPosted in Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, Recipes, Sides and Salads, Soups and Stews, Weeknight DinnersTagged #grilledcheese, #perfectgrilledcheese, #rainydayfood, #rainydayrecipes, #tomatosoup. 2 Comments

Perfect Holiday Roast

It’s that time of year again!

Fire in the fireplace, pets curled up on the rugs, presents under the tree… and the general terror associated with totally f*#&ing up an $80 piece of meat. Fear not! I bring you good tidings of great joy – the Perfect Holiday Roast

Continue reading “Perfect Holiday Roast” →

Posted on December 20, 2023December 24, 2025 by jamesbradfordgrayPosted in Beef and Lamb, French, In the Kitchen, Inspiration, New England, New World, Old World, Recipes, Tips & TechniquesLeave a comment

Let’s Talk Turkey!

There are a millions ways to cook a turkey, but there’s only ONE thing you need to know to get great results every time.

Read on to find out the secret…

Continue reading “Let’s Talk Turkey!” →

Posted on November 20, 2023November 22, 2024 by jamesbradfordgrayPosted in In the Kitchen, Recipes, Sciency Stuff, Tips & TechniquesTagged How to cook a turkey, Perfect Thanksgiving Turkey, Thanksgiving, Thanksgiving Turkey, The best turkey recipe, Turkey, Turkey Recipe. 1 Comment

Lamb Kebabs, Rice Pilaf, Homemade Hummus

Continue reading “Lamb Kebabs, Rice Pilaf, Homemade Hummus” →

Posted on September 15, 2023February 5, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Dinner Tonight, In the Kitchen, Mediterranean, Old World, On the Grill, RecipesLeave a comment

Rustic White Bread

Unlike the Basic Artisan Bread which is a no-knead version that takes 24 hours to rise, this version takes about 4 hours start to finish.

Continue reading “Rustic White Bread” →

Posted on September 1, 2023February 5, 2024 by jamesbradfordgrayPosted in French, In the Kitchen, Inspiration, Italian, Old World, Recipes, Sides and Salads1 Comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Full Disclosure: This site contains affiliate links, which means if you click on a product recommended here (or even better, buy it!), I may make a small commission.

Please note that all the products with which I choose to affiliate are ones that I have actually have tested and most of them I currently use and stand by in my own kitchen; I recommend them because I believe they will make a difference to you as well.

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog.

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!

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Category: In the Kitchen

Roasted Red-Pepper and Tomato Basil Soup

Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people.

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level.

Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself.

Perfect Holiday Roast

It’s that time of year again!

Fire in the fireplace, pets curled up on the rugs, presents under the tree… and the general terror associated with totally f*#&ing up an $80 piece of meat. Fear not! I bring you good tidings of great joy – the Perfect Holiday Roast

Let’s Talk Turkey!

There are a millions ways to cook a turkey, but there’s only ONE thing you need to know to get great results every time.

Read on to find out the secret…

Lamb Kebabs, Rice Pilaf, Homemade Hummus

Rustic White Bread

Unlike the Basic Artisan Bread which is a no-knead version that takes 24 hours to rise, this version takes about 4 hours start to finish.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read