Adobo Chili & Honey-Lime Chicken Thighs

Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves.

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Father’s Day Gift Ideas for the Dad in Your Life Who Loves to Cook

Do you have a dad in your life who loves to cook? If you do, consider yourself lucky! Here are some gift ideas if you’re trying to decide what to get him for Father’s Day this year. I’ll be up front…

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How to Cook Asparagus Perfectly

Asparagus isn’t properly appreciated because so often, it’s tortured and terribly overcooked. Perfect asparagus should be bright green and tender yet just a little snappy; it should retain a hint of firmness but be easy to bite through. Read on to learn the simple secrets to getting perfectly cooked asparagus every time.

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Corned Beef and Cabbage

This St. Patrick’s Day Special only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven!

Read on for a Bonus Round: Horseradish Cream Sauce

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Crunchy Chicken Cutlets with Saffron Risotto

Shatteringly crisp chicken cutlets are paired with a creamy saffron risotto to make the perfect pairing in this Cotolette di Pollo e Risotto alla Milanese

This recipe, which hails from Milan, Italy contains a couple of great secrets that will serve you well in other recipes too, namely (1) How to nail the perfect chicken cutlet, and (2) How to make a perfect risotto without having to stir it for an hour.

Lastly, this looks complex but it’s actually not too hard – just detailed. Try this soon – the results speak for themselves.

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