Roasted Red-Pepper and Tomato Basil Soup

Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people.

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level. 

Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself.

Continue reading “Roasted Red-Pepper and Tomato Basil Soup” →

Perfect Holiday Roast

It’s that time of year again!

Fire in the fireplace, pets curled up on the rugs, presents under the tree… and the general terror associated with totally f*#&ing up an $80 piece of meat. Fear not! I bring you good tidings of great joy – the Perfect Holiday Roast

Continue reading “Perfect Holiday Roast” →

How to make Perfect Bacon Every Time

Ah bacon… food of the gods. This method yields perfect, chewy, crispy bacon, doesn’t get grease everywhere, is easy cleanup, and can be made for a crowd. What’s not to love? Read on to find out the secret…

Continue reading “How to make Perfect Bacon Every Time” →

Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices

This rack of lamb is the perfect entrée for these first days of springtime, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor.

Continue reading “Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices” →