Here’s the game-changer: If your food doesn’t taste the way you want it to, it’s probably not a matter of needing more of something; it’s probably a matter of whatever it is being out of balance.
This decadent, luscious dessert is sure to satisfy any chocoholic. It pairs especially well with a port or dessert red wine – and is well suited to romantic dinners (Steak au Poivre anyone?) – but is delicious any time.
Cooking for other people is a great way to express your love for them any time of year, but these dinners are something truly special. And if for whatever reason you’re alone this Valentines Day this year, make one of these for a platonic friend, or even just for yourself – you’re worth it.
The Intrepid Gourmet 