How to Balance Flavors – And Make Your Food Taste Great

Here’s the game-changer: If your food doesn’t taste the way you want it to, it’s probably not a matter of needing more of something; it’s probably a matter of whatever it is being out of balance.

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Chocolate Crème Brûlée

This decadent, luscious dessert is sure to satisfy any chocoholic. It pairs especially well with a port or dessert red wine – and is well suited to romantic dinners (Steak au Poivre anyone?) – but is delicious any time.

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4 Romantic Dinner Ideas (Plus a Dessert!) that say “I Love You” this Valentines Day

Cooking for other people is a great way to express your love for them any time of year, but these dinners are something truly special. And if for whatever reason you’re alone this Valentines Day this year, make one of these for a platonic friend, or even just for yourself – you’re worth it.

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Ode to the Microwave Breakfast Sandwich

Look – not everything on this blog is designed to be haut cuisine. Some things – like this Microwave Breakfast Sandwich – are just practical. And delicious.

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Seafood Fra Diavolo (Arrabbiata Sauce)

Photo Credit: Lucas Scott Wright

This delicious, spicy pasta dish comes together in no time, making it a perfect weeknight meal. It can be as simple or as decadent as you like – it really only needs one type of seafood, but this recipe includes calamari, lobster, and shrimp.

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