Chicken Katsu with Homemade Katsu Sauce Traditionally made with pork (in Japanese Tonkatsu) – this quick and easy version is made using chicken cutlets. Less than an hour start to finish, it makes for a great weeknight meal. Best of all, the cutlets keep well for a few days and can be reheated in the oven (or air-fryer) for additional meals later on in the week. Serve with steamed rice and Katsu Sauce (which is like Japanese BBQ Sauce – recipe included in this post!) Continue reading “Chicken Katsu with Homemade Katsu Sauce” →
3 Keys to Making Your Own Signature House Seasoning An irresistible House Seasoning will set your cooking apart from the rest. Continue reading “3 Keys to Making Your Own Signature House Seasoning” →
12 Gift Ideas for People Who Love to Cook Looking for gift ideas for that person in your life who loves to cook? Here are 10 unique ideas that are pretty much guaranteed to appeal to their inner chef. Continue reading “12 Gift Ideas for People Who Love to Cook” →
4 Things to Do with Thanksgiving Leftovers Here are my favorite things to do with Thanksgiving Leftovers… Continue reading “4 Things to Do with Thanksgiving Leftovers” →
Turkey Enchiladas with Green Chili and Bacon If you’re looking for something to do with your leftover Thanksgiving turkey (that’s not sandwiches), these enchiladas will hit the spot. Great thing about this is you can make ahead of time, and then just pop them in the oven when you get home from work – done in about 45 minutes. Continue reading “Turkey Enchiladas with Green Chili and Bacon” →
The Intrepid Gourmet 