Hummus This version of hummus uses both roasted garlic and grated raw garlic – the former for background and the latter for bite. Continue reading “Hummus” →
Panko Parmesan Crusted Chicken Piccata This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory and tangy pan sauce over angel hair pasta. Continue reading “Panko Parmesan Crusted Chicken Piccata” →
Chicken Katsu with Homemade Katsu Sauce Traditionally made with pork (in Japanese Tonkatsu) – this quick and easy version is made using chicken cutlets. Less than an hour start to finish, it makes for a great weeknight meal. Best of all, the cutlets keep well for a few days and can be reheated in the oven (or air-fryer) for additional meals later on in the week. Serve with steamed rice and Katsu Sauce (which is like Japanese BBQ Sauce – recipe included in this post!) Continue reading “Chicken Katsu with Homemade Katsu Sauce” →
3 Keys to Making Your Own Signature House Seasoning An irresistible House Seasoning will set your cooking apart from the rest. Continue reading “3 Keys to Making Your Own Signature House Seasoning” →
12 Gift Ideas for People Who Love to Cook Looking for gift ideas for that person in your life who loves to cook? Here are 10 unique ideas that are pretty much guaranteed to appeal to their inner chef. Continue reading “12 Gift Ideas for People Who Love to Cook” →
The Intrepid Gourmet 