Cajun Jambalaya Today is Mardi Gras, which means it’s time for some Cajun Jambalaya! The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients. Continue reading “Cajun Jambalaya” →
Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri The majority of this meal can be prepped a day in advance – and the prep time is less than 30 minutes – so put it together the night before for a perfectly delicious midweek pick-me-up the next day. Serve with cilantro-lime rice, sliced avocado, and a grilled veg and you’ve got yourself dinner. Continue reading “Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri” →
Boneless Buffalo Wings When I was in college in Amherst, MA there was this bar called “The Hangar” that was famous for it’s boneless Buffalo “wings” – which of course are really chicken tenders tossed in Buffalo sauce. But man, they were addictive. Continue reading “Boneless Buffalo Wings” →
Philly Cheesesteak Sandwiches This is perfect weeknight comfort food – savory, thinly sliced steak, caramelized onions, sweet bell peppers and umami-packed mushrooms, all stuffed into a soft hoagie roll. Pair it with a crisp lager or IPA. Ready in less than 30 minutes. Continue reading “Philly Cheesesteak Sandwiches” →
Herb Crusted Pork Loin with Mushroom Gravy Comfort food at it’s best, this family favorite is sure to warm your heart and soul on a crisp fall evening. Continue reading “Herb Crusted Pork Loin with Mushroom Gravy” →
The Intrepid Gourmet 