Jumbo shrimp in a marinade of pesto, saffron, and garlic aioli, get a quick walk across a hot grill, and are then served with fresh heirloom tomatoes to evoke the sensation of deep summer. The mint and pistachios, while not traditional in pesto, add a freshness that pairs perfectly with a hot summer night and a crisp, chilled white wine.
Continue reading “Grilled Shrimp with Pistachio Basil-Mint Pesto, Garlic-Saffron Aioli, & Heirloom Tomatoes”Category: Old World
Roasted Salmon with Mustard, Miso & Brown Sugar
This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf. This works equally well on a hot grill, just in case you’re not in the mood to use your oven in the middle of the summer.
Continue reading “Roasted Salmon with Mustard, Miso & Brown Sugar”Lobster Risotto
This dish is as seductive to eat as it is to look at. Sweet, buttery lobster is paired with beautiful, floral saffron in this gorgeous dish that embodies the essence of deep summer. No matter where you live, this dish will instantly transport you to seaside, where dog-day afternoons give way to a cool, evening sea breeze after a day spent in the sun and sand. Wash it down with an ice cold lager, or a crisp, dry white wine for the maximum experience.
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The Intrepid Gourmet 