This fragrant, firey chicken can be yours within an hour of coming home from work, as long as you’re willing to do about 15 minutes of prep the night before. Marinate overnight for best results – then just grill it up and enjoy. Serve with Mango Avocado Salsa, and white rice for a healthy, delicious meal.
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Grilled Shrimp with Pistachio Basil-Mint Pesto, Garlic-Saffron Aioli, & Heirloom Tomatoes
Jumbo shrimp in a marinade of pesto, saffron, and garlic aioli, get a quick walk across a hot grill, and are then served with fresh heirloom tomatoes to evoke the sensation of deep summer. The mint and pistachios, while not traditional in pesto, add a freshness that pairs perfectly with a hot summer night and a crisp, chilled white wine.
Continue reading “Grilled Shrimp with Pistachio Basil-Mint Pesto, Garlic-Saffron Aioli, & Heirloom Tomatoes”Roasted Salmon with Mustard, Miso & Brown Sugar
This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf. This works equally well on a hot grill, just in case you’re not in the mood to use your oven in the middle of the summer.
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The Intrepid Gourmet 