Crunchy Chicken Cutlets with Saffron Risotto Shatteringly crisp chicken cutlets are paired with a creamy saffron risotto to make the perfect pairing in this Cotolette di Pollo e Risotto alla Milanese This recipe, which hails from Milan, Italy contains a couple of great secrets that will serve you well in other recipes too, namely (1) How to nail the perfect chicken cutlet, and (2) How to make a perfect risotto without having to stir it for an hour. Lastly, this looks complex but it’s actually not too hard – just detailed. Try this soon – the results speak for themselves. Continue reading “Crunchy Chicken Cutlets with Saffron Risotto” →
Classic Chicken Marsala This classic American-Italian Dish is comfort food at it’s best. Crank up the Pavarotti, uncork a bottle of wine, and prepare yourself for a meal that will challenge the best New York Italian hole-in-the-wall joint any day. Best part? Easy: 30 minutes start to finish. Continue reading “Classic Chicken Marsala” →
Lobster Pasta Fresh Maine Lobster in cream sauce; garlic, lemon and white wine reduction Looking for something special to make for Valentines Day? Look no further – Spaghetti, Red Pepper Flakes, Basil, Thyme – and of course Lobster – come together in a creamy, lemony white wine reduction to make an exquisite meal Note that any type of crustacean will work here – crab, crab legs, jumbo shrimp – all will yeild delicious results, so if you can’t get lobster, don’t sweat it; it will still be awesome. Continue reading “Lobster Pasta” →
Perfect Mashed Potatoes The secret to absolutely perfectly fluffy and creamy mashed potatoes lies in two quick hacks Comfort food at it’s best. Continue reading “Perfect Mashed Potatoes” →
Steak au Poivre with Apple Brandy Pink Peppercorn Sauce You’re about to take your steak to a whole other level. Steak is expensive – Make the most of it with these showstopping ingredients… Continue reading “Steak au Poivre with Apple Brandy Pink Peppercorn Sauce” →
The Intrepid Gourmet 