Steak with Avocado, Cucumber and Anchovy Vinaigrette Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning. What better time than to celebrate living in paradise? Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →
How to Cook Asparagus Perfectly Asparagus isn’t properly appreciated because so often, it’s tortured and terribly overcooked. Perfect asparagus should be bright green and tender yet just a little snappy; it should retain a hint of firmness but be easy to bite through. Read on to learn the simple secrets to getting perfectly cooked asparagus every time. Continue reading “How to Cook Asparagus Perfectly” →
Perfect Mashed Potatoes The secret to absolutely perfectly fluffy and creamy mashed potatoes lies in two quick hacks Comfort food at it’s best. Continue reading “Perfect Mashed Potatoes” →
Roasted Red-Pepper and Tomato Basil Soup Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people. This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level. Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself. Continue reading “Roasted Red-Pepper and Tomato Basil Soup” →
Rustic White Bread Unlike the Basic Artisan Bread which is a no-knead version that takes 24 hours to rise, this version takes about 4 hours start to finish. Continue reading “Rustic White Bread” →
The Intrepid Gourmet 